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July 12th, 2011

Sardine pâté


The tastiest pâté for my family. After I prepare this pâté, the others became not suitable for us :) I think this is becaus of lemon given freshness. Just don’t put lemon juice too much. We lowered the amount of them, and we can’t get enough of this.

(8 servings)

2 x 125 g cans of sardine in oil, drained

125 g butter, room temperature

125 g not fat cream cheese

3 tbsps. lemon juice (for us 1 tbsp. is enough)

black pepper

salt

 

In a blender mix sardine, butter, cheese and lemon juice, till the solid mixture. Season with peppers and salt. Put mixture to the dish, flatten the top. Cover and refrigerate not less then 30 minutes. Serve cold, garnished with parsleys and slice of lemon.

Source: Mary Berry. Klasikinė virtuvė (2005)

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December 14th, 2010

Salads Herring bites


Simple but satisfying salads. I liked them a lot. My hubby said that he needs more moisture, but everything can be fixed by adding sour cream or mayonnaise to your taste.

 

(6 servings)

200 g not too salty herrings

6 boiled small potatoes

1 red onion

1 onion

fresh chopped dills

200 g sour cream

100 g mayonnaise

2-3 boiled eggs

 

Mix sour cream, mayonnaise, chopped onions and dills. Cut herring and potatoes into small chunks and mix with the dressing. Chop boiled eggs and mix in the salads.

 

Source: Lengvi receptai I

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February 22nd, 2010

Pasta and tuna salads


This is the first salad with pasta and also with tuna :) Bet it was good, really good :) We already made it for a few times. But next time I’ll put only half portion of celery because we discovered that my hubby doesn’t like it.

 

(3-4 servings)

300-400 ml pasta

1 (185 g) can of tuna

1/2 onion

1 paprika

1-1 1/2 celery stalks

chopped dills

Dressing:

150-200 ml mayonnaise

1 garlic clove

1 tsp. Dijon mustard

salt

pepper

 

Boil pasta, then douche with the cold water and drain. Chop onions, mix with the drained tuna, chopped paprika and celery stalks. Prepare the dressing: mix mayonnaise with crushed garlic and mustard, salt and pepper to taste. Mix pasta with tuna mixture. Pour over the dressing and mix well again. Sprinkle with dills.

 

Source: Sveikos šeimos virtuvė. Žurnalo “Sveika” serija. 2008

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