Menu

Apple muffins

  • Apple muffins
  • Apple muffins
  • Details
  • Leave a Comment
  • Related Items
Apple muffins


Author: Aušra

Date:

This year I can say that we don’t have own apples. So when I got a bag of apples I wanted to try something new. And these muffins are different because apples aren’t mixed in the dough, they’re on top. They look nice and taste good.

Apple muffins

Time needed:
Yields: 12 muffins
Calories: 167 kcal / muffin

Ingredients:

  • 50 g butter
  • 150 g flour
  • 1 tsp. baking powder
  • 3 eggs
  • 130 g brown sugar
  • 100 ml natural yoghurt
  • 3 medium apples
  • 1 tbsp. cinnamon
  • 1 tbsp. sugar

Directions:

  • Melt the butter.
  • Mix flour with baking powder.
  • Beat eggs with brown sugar, mix in flour, butter and yoghurt.
  • Peel apples and cut in small cubes.
  • Mix apple cubes with cinnamon and sugar.
  • Divide batter between muffin forms.
  • On top put some apples chunks and bake in 175°C preheated oven about 15 minutes or till the toothpick comes out clean.
  • Enjoy!

Source: Nebrangi namų virtuvė (Ekspress leidyba, 2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Jogurtinė duona

Yoghurt bread

Time after time I try new bread recipes but rarely I bake by them bread again because they don’t impress me much. But this yogurt bread is different – it’s very soft inside, rises perfectly and inside it’s very very white. Also one more merit – it’s made with yogurt. Yes, we have yogurt almost always in our refrigerator, and milk is more a guest in our home.

Pynutė

Challah

I baked this challah a lot of times, because I just love it. The last time I baked it I prepared the dough and to rise the first time I put it in a fridge for the night. The next morning I took it out, formed challah and let rise it the second time, then baked it. So that morning we had delicious breakfast with still warm challah.

Avižiniai kokosiniai sausainiai

Oatmeal coconut cookies

Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I”m ok without nuts 🙂

Marmurinis šokoladainis su moliūgu

Swirl Pumpkin Brownies

Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!

Vištiena su jogurtu

Chicken with yoghurt

Quick dish if you prepare a day before. We liked it because it tasted differently as we used to.