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Chicken in the cream and paprika sauce

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Chicken in the cream and paprika sauce


Author: Aušra

Date:

One more easy and simple, as a lot of others, chicken dishes. I decided to try something new, because I”m a little bit tired to prepare chicken in a cream sauce and all the time overeat. This recipe is a little bit similar, just new seasons gives the new taste. And really don’t remember, we overate or didn’t 🙂

Chicken in the cream and paprika sauce

Time needed:
Yields: 4 servings
Calories: 453 kcal / serving

Ingredients:

  • 500 g chicken breast fillet
  • 2 small onions
  • 2 cloves garlic
  • salt
  • peppers
  • 1 tbsp. paprika powders
  • 1 tsp. flour
  • 250 g cream, 10% fat
  • 1 tbsp. oil for frying

Directions:

  • Cut fillet to stipes and season with salt and peppers.
  • Cut onion in squares, garlic – to small chunks.
  • Heat oil in a pan. Put chicken and fry till it browns nicely. Take chicken from the pan and put to the warm place.
  • In the meantime, in the same pan fry onions and garlic. Then sprinkle over them flour and paprika.
  • Fry for a minute and then pour cream and put chicken. Stew for about 3 minutes more, till sauce will become thicker.
  • Serve sprinkled with greens.
  • Enjoy!

Source: kuking.net

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