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Chocolate butter cookies

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Chocolate butter cookies


Author: Aušra

Date:

Christmas if over, New Year and it’s new goals are set. So we have just to wait for another great festival – St.Valentine day. But Christmas stil is something special – because we spend so much time thinking about our family and friend. And I think that to give is more important in that day then to get.

This year I got a small present from Ineta from Gamyklėlė blog. Thank you very much – it was really sweet 🙂

And now a little bit about cookies. I chose them because in the recipe it was written that they don’t spread. Yes, it’s correct. But I expected more crunchy, and they were soft. But they hole the form very well and are really delicious. I gave them as a present in my job. They disappeared in minutes 🙂 And I was asked for the recipes. So here it goes:

Chocolate butter cookies

Time needed:
Yields: 40 cookies
Calories: 60 kcal / cookie

Ingredients:
1 cup = 237 ml

  • 140 g butter
  • 3/4 cup sugar
  • 1 egg
  • 1/2 tsp. vanilla sugar
  • 1/2 tsp. salt
  • 1/3 tsp. baking powder
  • 1/3 cup cocoa
  • 1 1/2 cup flour

Directions:

  • Cream room temperature butter with sugar. Add eggs and vanilla sugar. Mix well.
  • Add baking powder and salt and mix again. Stir in the cocoa. Add flour in a few steps. The dough should be soft.
  • Rap dough in food film and put in a fridge to chill (there it should be from 1 hour till you will have time to bake cookies). If you don’t have time to wait – just add 1/4 cup of flour.
  • Take dough out of the fridge. Roll out on lightly floured surface.
  • Cut cookies with forms and place on a baking tray, lined with baking paper.
  • Bake at 180°C for 6 1/2 minutes.
  • Enjoy!

Source: LilaLoa

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