Menu

Spanish omelet

  • Spanish omelet
  • Spanish omelet
  • Details
  • Leave a Comment
  • Related Items
Spanish omelet


Author: Aušra

Date:

This is our new best breakfast. We baked it I think even four times. And understood one thing – it’s really good with tomato and sour cream sauce. Maybe it would be great with green salads too, but this combination we will try only in the spring.

Spanish omelet

Time needed:
Yields: 4 servings
Calories: 316 kcal / serving

Ingredients:

  • 2 tbsps. oil
  • 2 big potatoes, cut in cubes
  • 2 big onions, cut in cube
  • 6 eggs
  • salt and black peppers
  • 1 tbsp. green onion, chopped

Directions:

  • In a pan heat oil and put potatoes and onions. Bake mixing for 10 minutes.
  • In a bowl beat eggs. Season with salt and peppers.
  • Pour egg mixture over potatoes and slightly mix. Cover with a lid and bake for about 10 minutes, while the eggs will be stiff. Then put pan in the oven and grill (turn upper heating element) for 1-3 minutes.
  • Put omelet in a big plate, cut and sprinkle with chopped green onions. I really recommend to try with sour cream and tomato sauce.

Source: Mary Berry. Klasikinė virtuvė (2005)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Burokėlių sriuba su malta mėsa

Beetroot soup with minced meat

Easy but substantial soup. Because of vinegar you can feel mild sourness, so you better pour vinegar not by milliliters but by your taste. And I can say one more thing – I’ve tasted delicious soup like this long time ago.

Rusiškas blynas, keptas orkaitėje - Дрочёна

Russian pancake baked in an oven

The first pancake that baked out grate. Others that I’ve tries were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd 🙂 But it’s tasty, easy and quick. And you don’t have to stand near the pan.

Mišrainė Silkių kąsneliai

Salads Herring bites

Simple but satisfying salads. I liked them a lot. My hubby said that he needs more moisture, but everything can be fixed by adding sour cream or mayonnaise to your taste.

Bulvių ir porų sriuba

Potato and leek soup

It is getting cold. And when it”s cold, we need something warm. So I thought about thick soup. This recipe I chose because I had leek that was sadly looking at me from the fridge, and other ingredients I had on hand. And preperation like almost in all my recipes – easy and quick. But when I tasted this soup I understood that there is something really special – I liked the thyme very very much. Even my hubby agreed with me. So this soup was added to our favourite soup recipes.

Kiaušinienė su cukinijomis

Omelette with zucchini

Today I say that everyone who wants light dinner, or solid breakfast should make this omelette with zucchini.