Menu

Chocolate spread

  • Chocolate spread
  • Chocolate spread
  • Details
  • Leave a Comment
  • Related Items
Chocolate spread


Author: Aušra

Date:

This spread I found accidentally. But the simplicity was intriguing and I gave a try. Even my hubby, who doesn’t like cocoa, agreed that it’s very good. So almost all last week at school my girl ate sandwiches with this cream and peanut butter. And today I had to prepare this spread again, because it was very good with a freshly baked bread for me too 🙂

Chocolate spread

Time needed:
Yields: 1 jar
Calories: 1021 kcal / all

Ingredients:

  • 250 ml milk
  • 3 tbsps. sugar
  • 3 tbsps. flour
  • 3 tbsps. cocoa powder
  • 70-80 g butter
  • 25 g dark chocolate

Directions:

  • In a pot pour milk, add sugar, flour and cocoa powder. Mix well. Then put pot on a medium heat and warm. When mixture will be warm it will start to thicken. Mix all the time. Then take mixture out of heat.
  • While spread is still warm, add chopped chocolate and mix, while chocolate will dissolve. Then add butter and mix well again.
  • Now let it cool and put in a fridge. Or you can try it while it’s still warm.
  • Enjoy!

Source: Mėgstu gyvenimą. Čia yra ką veikti…

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Reindžerio sausainiai

Ranger cookies

A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂

Vyšnių pyragas su šokoladu pagal Kas nutiko virtuvėje?

Cherry cake with chocolate

I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂

Migdolinis tortas su maskarpone "Hello Kitty"

Almond cake with mascarpone “Hello Kitty”

I’m happy and proud. This cake is not just tasty but very cute 🙂 It was made for my daughter’s 5th birthday. But presenting it only now because somewhere at this time my blog is celebrating 3 year old birthday and at the same time I celebrated my birthday anniversary. But this year birthday was different – I didn’t do anything, just celebrated 🙂

Moliūginė granola su šokolado gabaliukais

Pumpkin granola with chocolate chunks

Usually I make granola in summer, when it’s hot outside and no one wants to eat porridge. But when last week I tried new recipe for granola bars and I had only crumbs, my kids ate it just like usual granola for breakfast. And then they asked to make more granola. So I make my favourite at this moment granola. Kids’ favourite granola will have to wait a little bit. They enjoy this granola too, just for them I had to add chocolate with more sugar.

Sausainiai su šokoladu, riešutais ir džiovintais abrikosais

Chocolate chip cookies with nuts and apricots

The first time I baked these cookies with my daugther. They were very delicious and very sweet. So next time I used less sugar, but they spread less while baking. Here I give you proportions with less sugar because I like when cookies are cookies and not candies 🙂 By the way, when I used hazelnuts my hubby said to leave them at home (didn’t let to take them to my work) 🙂 So it says everything about the taste of these cookies.