Menu

Baked chicken livers with onion and tomato sauce

  • Baked chicken livers with onion and tomato sauce
  • Baked chicken livers with onion and tomato sauce
  • Details
  • Leave a Comment
  • Related Items
Baked chicken livers with onion and tomato sauce


Author: Aušra

Date:

From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.

Baked chicken livers with onion and tomato sauce

Time needed:
Yields: 4 servings
Calories: 296 kcal / 1 serving

Ingredients:

  • 400 g chicken livers
  • 2-3 onions
  • 1-1 1/2 tbsp. butter
  • 50 ml hot chilly sauce or tomato paste (or just tomato sauce)
  • 200 ml sour cream
  • salt
  • peppers

Directions:

  • Wash chichen livers, dry them and cut in smaller chops. Peel onion and cut in half-rings.
  • Heat butter in a pan. Add onions and saute while it will start to soften. Then add livers and bake mixing 4 minutes on a medium heat. Livers are done when they are pale brownish. Don’t over bake them!.
  • Add to the pan hot chilly sauce or tomato paste and sour cream. Heat for one more minute..
  • Serve with boiled potatoes and pickled cucumbers. Enjoy!

Source: Didžioji virtuvės knyga (Alma littera)

Leave a Comment

Your email address will not be published. Required fields are marked *

Vištiena su sezamu ir česnakiniu padažu

Sesame chicken with garlic sauce

Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly 🙂 But chicken was good – baked but not overbaked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot 🙂 As always in my family – the easier the dish, the better my family evaluates it.

Vištiena grietinėlės ir paprikos padaže

Chicken in the cream and paprika sauce

One more easy and simple, as a lot of others, chicken dishes. I decided to try something new, because I”m a little bit tired to prepare chicken in a cream sauce and all the time overeat. This recipe is a little bit similar, just new seasons gives the new taste. And really don’t remember, we overate or didn’t 🙂

Vištienos ir ryžių troškinys su voveraitėmis

Chicken and rice stew with chanterelles

At first glance it seems that it is simple pilaf with chicken. But lemon and hot chilli sauce gives spicy taste to the dish. I prepared it already two times: first – without mushrooms, because my hubby was at home, the second – with mushrooms, because I was all alone 🙂 Both times it was delicious. Don’t know about other kids, by mine don’t like spicy dishes, so I didn’t even asked to taste 🙂

Vištienos ir cukinijų pyragas

Chicken and zucchini pie

I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.

Avižinių dribsnių pyragas

Simple oatmeal cake

This cake is not very sweet, so if you like sweeter add 1 cup of sugar. That I did when baked second time. Because of the bigger sugar amount batter was more runny so I skipped sour cream. The cake came out very good and everyone agreed that this time it was better. So make your decisions and try this really simple cake by yourself. – See more at: http://virtuve.seima.org/?p=3601&preview=true#sthash.LVQycmFN.dpuf