Bean salads with pickles and sausage

  • Bean salads with pickles and sausage
  • Bean salads with pickles and sausage
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Bean salads with pickles and sausage

Author: Aušra


Again my refrigerator is empty, so I boiled some beans. Now for a few days we enjoy them with meat or vegetable stew, or with pasta, or just simply with fried onions and tomatoes. Today I decided to make this salads. I’ve made them before and it left good memories, so I guess it’s time to show them for you too. Today I made them with my proportions, so this is how I liked them most. We ate all four, and everyone liked them. Just to mention, I used some smoked ham and I really recommend to use it too. It gives strong but good taste.

Bean salads with pickles and sausage

Time needed:
Yields: 4 servings
Calories: 367 kcal / serving


  • 400 g boiled white beans
  • 150 g (1 big) onions
  • 2 cloves garlic
  • 200 g pickles
  • 200 g sausage (I used Vienna sausage and smoked ham mix)
  • 4 tbsp. oil
  • salt
  • black peppers
  • handful chives, chopped (optional)


  • Cut onion in cubes.
  • Crush and chop garlic cloves.
  • In a pan heat some oil and fry in it onion and garlic.
  • Meanwhile cut sausage and pickles.
  • When onion will be soft add sausage and fry a little bit more.
  • Add all ingredients in a bowl and mix carefully.
  • If you need, you can season with salt and peppers.
  • Enjoy!


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