Menu

Pumpkin granola with chocolate chunks

  • Pumpkin granola with chocolate chunks
  • Pumpkin granola with chocolate chunks
  • Details
  • Leave a Comment
  • Related Items
Pumpkin granola with chocolate chunks


Author: Aušra

Date:

Usually I make granola in summer, when it’s hot outside and no one wants to eat porridge. But when last week I tried new recipe for granola bars and I had only crumbs, my kids ate it just like usual granola for breakfast. And then they asked to make more granola. So I make my favourite at this moment granola. Kids’ favourite granola will have to wait a little bit. They enjoy this granola too, just for them I had to add chocolate with more sugar.

Pumpkin granola with chocolate chunks

Time needed:
Yields: 10 servings
Calories: 239 kcal / serving

Ingredients:
1 cup = 237 ml

  • 4 cups oat flakes
  • 2 tsps. cinnamon
  • 1/2 tsp. dried ginger
  • pinch salt
  • 8 tbsps. pumpkin puree
  • 8 tbsps. honey or agave nectar (if honey is hard, first warm it)
  • 2 tbsps. coconut oil or oil of your choice (or just skip it)
  • 1 tsp. vanilla extract (I used vanilla sugar)
  • 100 g chocolate

Directions:

  • Turn oven on and set 150°C temperature.
  • In a bowl mix oats, cinnamon, ginger and salt.
  • In another smaller bowl mix pumpkin puree, honey, coconut oil and vanilla extract.
  • Pour wet ingredients to the dry ingredients bowl and mix. No dry oats should be left.
  • Pour mixture in a baking tray, lined with baking paper. Put baking tray into the oven.
  • Bake about 30-40 minutes mixing every 10 minutes. Baking time depends on your oven, so bake till oats will be mild brown colour.
  • Let cool granola and only then mix chopped chocolate.
  • Enjoy!

Source: Kingfield Kitchen

Leave a Comment

Your email address will not be published. Required fields are marked *

Norvegiški avižiniai krekeriai pagal Forellę

Norvegian oat crackers

Crunchy crackers with just a little bit sweetness. My kids liked them. Next time I will try to make them without sugar but with a little bit more salt. I think it will be perfect with soma dips.

Meduoliukai

Gingerbread cookies

This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂

Puffed rice with Mars bars

Puffed rice with Mars bars

I use less and less ingredients to do something sweet 🙂 Now I used only three ingredients. Next time I’ll try to use breakfast crisp balls. Mars bars is very good when you don’t want to waste time unfolding butter scotches. And it gives the taste between butterscotch and chocolate. But we likes this sweet a lot – disappeared in minutes.

Šokoladiniai maskarponės sūrio puodeliai

Chocolate Mascarpone Cheesecake Pots

From the look, dessert is very simple. But when you taste it, you understand that the taste is more different than the view – taste is adorable. Everyone in my family couldn’t stop after one bite. I devided dough to four ramekins because the portions were very small, but I did mistake. I really should devide it to 8 cups because this cream is very satisfying.

Pūsti ryžiai su sulėgrąžomis ir medumi

Puffed rice with sunflower seeds and honey

It’s a very quick dessert or snack. It’s my style 🙂 And the ingredients are only a few. But it’s a pity that in Lithuania we can’t find puffed rice, only in Poland…