Kama flour cookies with chocolate
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I bought kama flour mix long time ago. I tried it in a few recipes, but cannot say that I was impressed. A lot of people say that they feel nutty flavour but I feel coffee flavour. 🙂
However, I have this flour at home, so needed to use somewhere. I even put it on a counter, to see it every day. So one day I decided to bake cookies with kama flour. But the first time I baked these cookies I messed up with flour quantity and instead of mililitres I measured in grams. Then I had to adjust wheat flour quantity. Anyway, cookies turned out very delicious and disappeared in a few days. Kids especially liked them.
This time I used whole spelt flour, just because whole wheat four I couldn’t get in our store. And measured everything in grams because it’s more convenient for me. I was surprised that I had to use more flour that it was noted in original recipe. Maybe it’s because of spelt flour. So I suggest to add spelt or wheat flour gradually and to see if more is needed.
Kama flour cookies with chocolate
Yields: 24 cookies
Calories: 86 kcal / serving
- 100 g butter, room temperature
- 100 g brown sugar
- 2 eggs
- 50 g dark chocolate, grated
- 70 g kama flour mix
- 1/2 tsp. baking powder
- 180 g whole spelt or wheat flour
- Preheat oven to 200°C temperature.
- Line baking tray with baking paper.
- Beat butter with sugar and eggs. Mix while sugar will dissolve.
- Add grated chocolate, kama flour and baking powder.
- Gradually add spelt or wheat flour, while you will get soft dough, which can be kneaded by hands.
- With wet hands, form dough balls and put on baking tray. Press balls with fingers and form cookies.
- Bake about 7-12 minutes, while the bottom will be brown.
Source: Impossible is nothing
It was the first time when cake dissapeared so quickly. And even more – almost everyone asked for the recipe. 🙂 I was really pleased. So I write down here the recipe without a queue (in the queue there are five more recipes).
I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂
At last I made these little puppies too. My daughter asked to give her something that she could treat her kindergarten group children. So good mother rolled up her sleeves and started to word 🙂 This work was only pleasure. Of course it needed some time but these puppies are really worth it.
These muffins are really good, because they are very moist, not very sweet and of course – they are with chocolate! My kids just love them and at one time ate almost everything (my hubby helped them a little bit 🙂 ). So we agreed that we will repeat very soon.
Usually I make granola in summer, when it’s hot outside and no one wants to eat porridge. But when last week I tried new recipe for granola bars and I had only crumbs, my kids ate it just like usual granola for breakfast. And then they asked to make more granola. So I make my favourite at this moment granola. Kids’ favourite granola will have to wait a little bit. They enjoy this granola too, just for them I had to add chocolate with more sugar.