Menu

Šaldyto vyšnių jogurto ledaiŠaldyto vyšnių jogurto ledaiŠaldyto vyšnių jogurto ledai

Frozen cherry yoghurt ice cream

Ice cream is very refreshing and disappears quickly. I divided mixture to 8 cups, and the portions were not small. It was enough to enjoy it several times. Next time I will pour mixture through the sieve. Because now some cherry skin chunks left, and I like smooth consistency.

View Full  
Vyšnių glotnutisVyšnių glotnutisVyšnių glotnutis

Cherry smoothie

Light, refreshing and easy 🙂 Those who hate milk will adore it 🙂 One of them is my hubby, so he drank two glasses 🙂 Cherry season just starting, so try this smoothie!

View Full  
Vyšnių tortasVyšnių tortasVyšnių tortas

Cherry cake

Before baking this case, I couldn’t decide – it’s a cake or a pie. But when I baked it no questions were left – it’s really a cake and the good one. Crispy top, tender egg while layer and sour cherries makes very good combination. But if you are afraid of sour cherries, you can use preserved cherries. The next time egg white layer I will make smaller or will use bigger cake form (now I used 24cm). I know, the photos are horrible, but I had to do some photos in a rush, because I try to bake less sweets and the next time this cake will be baked after long time.

View Full  
Vyšnių pyragas su cinamonuVyšnių pyragas su cinamonuVyšnių pyragas su cinamonu

Cherry coffee cake with cinnamon

One day I had a strong feeling that I just have to bake something for my co-workers. So I told my hubby that he has to look after our children till they get asleep and went to the kitchen. We tasted this coffee cake the next day. And it tasted very good, so until lunch the coffee cake was gone.

View Full  
Vyšnių pyragas su šokoladu pagal Kas nutiko virtuvėje?Vyšnių pyragas su šokoladu pagal Kas nutiko virtuvėje?Vyšnių pyragas su šokoladu pagal Kas nutiko virtuvėje?

Cherry cake with chocolate

I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂

View Full  
Keksas su vyšniomisKeksas su vyšniomisKeksas su vyšniomis

Coffee-cake with cherries

Refreshing coffee-cake with light cherry sourness. At the beginning I was afraid that the recipe uses too much cherries, but when we tasted this coffee-cake we understood that the balance of sweetness and sourness is just perfect.

View Full