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Varškės ir morkų apkepasVarškės ir morkų apkepasVarškės ir morkų apkepas

Carrot and cottage cheese bake

Spring is here – calendar tells it, but outside is still cold. Anyway, my eyes automatically turns to warm colours. Carrots are full of warm orange colour and they are perfect for us today. In this bake, I used oat bran and it gave the bake a little bit grey colour. So if you want to make colour of the bake brighter – use semolina.

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Varškės desertas su rabarbaraisVarškės desertas su rabarbaraisVarškės desertas su rabarbarais

Cream cheese dessert with rhubarbs

I made this dessert last year several times. But I was late to add recipe here, so it waited quietly for today.
  
I found the soft sourness of rhubarb very very delicious with cream cheese cream. Others also liked it a lot. This year rhubarbs in my garden has grown and this weekend I am going to repeat again this dessert.

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Desertinis varškės sūrisDesertinis varškės sūrisDesertinis varškės sūris

Sweet cheese

This is the case when for good dessert you have to pay pretty much money, but also you can easily prepare it at home and the cost will be significantly less. I know that it needs some time for setting down but it really worth it.

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Marmurinis moliūgų pyragas su kremine varškeMarmurinis moliūgų pyragas su kremine varškeMarmurinis moliūgų pyragas su kremine varške

Swirled pumpkin cream cheese cake

It looks like simple ordinary pumpkin cake, but special taste gives cream cheese. It takes cake to another level 🙂

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Tortas su karamelizuotais bananaisTortas su karamelizuotais bananaisTortas su karamelizuotais bananais

Cake with the caramelized bananas

This year my little boy turned 4! And this is his cake. I spend a lot of time looking for the right cake. The choice was good! Maybe a little bit cream was fat, but it was tasty. Also I drizzled sponge with cherry compote. For 6 people the cake was too big, so leftovers I freezed and now I can enjoy it with the afternoon coffee 🙂

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Sūrio tortas su migdolais ir mėlynėmisSūrio tortas su migdolais ir mėlynėmisSūrio tortas su migdolais ir mėlynėmis

Cheesecake with almonds and blueberries

This cake is really simple. Only the base is very crumbly. Next time I will add a little bit more butter. But… maybe it”s because I used not oat cookies but shortbread cookies. My hubbe even frightened me – took one bite and moved plate toward me… The first thought – he didn”t like it. BUT I was very happy when he asked to put MORE! 🙂

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Sardinių paštetasSardinių paštetasSardinių paštetas

Sardine pâté

The tastiest pâté for my family. After I prepare this pâté, the others became not suitable for us 🙂 I think this is becaus of lemon given freshness. Just don’t put lemon juice too much. We lowered the amount of them, and we can’t get enough of this.

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Kreminės varškės sausainiaiKreminės varškės sausainiaiKreminės varškės sausainiai

Cream cheese cookies

Soft cookies that melts in you mouth. At my work they had real success, and the ones that left at home disappeared very quickly.

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