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Voveraitės su bulvėmisVoveraitės su bulvėmisVoveraitės su bulvėmis

Chanterelles with oven roasted potatoes

To tell the truth, this dish last year ate even my hubby! And agreed that it not only looks great, but taste the same way too. To bake potatoes in the oven takes time, so sometimes I change them with boiled potatoes. However, if you are not in hurry, you should really try to bake them in the oven. It is more tasty that way.

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Vištienos ir ryžių troškinys su voveraitėmisVištienos ir ryžių troškinys su voveraitėmisVištienos ir ryžių troškinys su voveraitėmis

Chicken and rice stew with chanterelles

At first glance it seems that it is simple pilaf with chicken. But lemon and hot chilli sauce gives spicy taste to the dish. I prepared it already two times: first – without mushrooms, because my hubby was at home, the second – with mushrooms, because I was all alone 🙂 Both times it was delicious. Don’t know about other kids, by mine don’t like spicy dishes, so I didn’t even asked to taste 🙂

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Pie with chanterelles

When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.

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Ryžių pyragėliai su daržovėmisRyžių pyragėliai su daržovėmisRyžių pyragėliai su daržovėmis

Rice cakes with vegetables

Last weekend, while my children were sleeping in the afternoon, I wanted to bake something sweet. But I was angry at my self, because I didn’t know what can I bake. So I started to browse in my computer looking for something suitable. And I saw these cakes. I decided to make them. I know, that they’re not sweet, but I had everything they needed in my fridge. I just didn’t make baskets out of rice, just did two layer cakes. And they tasted very good. At first I was afraid that my hubby will miss meat in them, but I was wrong 🙂

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Kiaulienos file su česnakais ir garstyčiomisKiaulienos file su česnakais ir garstyčiomisKiaulienos file su česnakais ir garstyčiomis

Pork fillet with mustard sauce, garlic and mushrooms

Author: Aušra Date: 2008-05-01 Pork fillet with mustard sauce, garlic and mushrooms Time needed: 30 min Yields: 2 servings Calories: 423 kcal / 1 serving Ingredients: Directions: Source: idea from Dansukker

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